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Swan Tea of England is established with knowledge full & experience staff in all areas of tea trade from Plantation to blending, Quality controlling to packaging & shipping in order to deliver a very best cup of tea to our customers.
 
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Caffeine Sensitive

Approximately 80% of caffeine can be removed from the tea by steeping the tea for 30 seconds, then removing the used water and adding fresh water. The tea is then steeped for the proper amount of time.

Did you know that a single pound of tea would yield about 180 cups of tea?

Professional tea tasters - brokers, agents, and buyers are the most particular tea drinkers in the world. Experienced tasters can compare as many as a hundred teas and can quickly judge which teas will blend well with others.